CDS Administration
Ray Kohl
Marketing Manager
Chris Krywalski
Office Manager
Chip Orcutt
Controller
Sue Estee
Assistant Controller
Martha McIlroy
UB Card Manager
Tony Demola
Assistant Director, Dining Services
Kenneth Germain
Assistant Director, Dining Services
Anita Hathaway
Dietician
Donna Goss
Trainer
Jeff Mott
General Manager, Retail
Catherine Brown
HR Director
Chris Kessler
HR Assistant Manager
Sherry Wagner
Benefits Administrator
Clara Miller
IT Assistant Manager
Our Dining Service Employees are trained and certified through the ServSafe® program to ensure that your food is not only nutritious, but SAFE. SERVSAFE® is a certification program developed by the National Restaurant Association Education Foundation (NRAEF) in 1995. The focus of this program is to train foodservice handlers about general food safety principles and Hazard Analysis Critical Control Point (HACCP) concepts. The ServSafe® program has become the industry standard in food safety training and is nationally recognized and accredited. The ServSafe® program provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving. Here at UB, Campus Dining & Shops realizes that it is our obligation to serve safe food and we have over 325 employees who are currently ServSafe® certified. We are very proud of our past track record and will continue our commitment to serving safe food to our customers.
